Fair Food Elephant Ears UMARYSUMF
1 teaspoon salt 2 tablespoons active dry yeast 4 cups all-purpose flour 1 quart oil for frying Topping: 6 tablespoons white sugar 3 tablespoons ground cinnamon Directions Prepare dough: Combine milk, shortening, sugar, and salt in a small saucepan over medium heat. Cook and stir until shortening melts and sugar dissolves.
How To Make Elephant Ears Recipes
Preheat oven to 375ยฐ. Mix sugar and cinnamon. On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat.
Palmiers Pastries (Elephant Ears)
1 large egg yolk FILLING: 2 tablespoons butter, softened 1/2 cup sugar 2 teaspoons ground cinnamon CINNAMON SUGAR: 1/2 cup sugar 3/4 teaspoon ground cinnamon Directions In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly.
How To Make Elephant Ears Recipes
Step 1 - Get out a medium size mixing bowl. Add the flour, salt and baking powder. Stir together. Step 2 - Slowly stir in the milk until a dough forms. Step 3 - Let the dough sit for 5 minutes in a bowl with plastic wrap. Step 4 - Roll the dough out slightly and cut it into 6 pieces.
How To Make Elephant Ears Recipes
Makes 10 servings Updated: Jun. 30, 2023 Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.
Today we continue Fair Week with one of my fair favorites Elephant
Method 1 Making Fairground Elephant Ears 1 Warm 1-1/2 cups of milk on medium heat in a saucepan. You don't want the milk to bubble or scald, so simply warm it up slightly before adding the rest of the ingredients. 2
How to make Elephant Ears Recipe
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Elephant Ears Recipe The Gunny Sack
How To Make Elephant Ears Put the self-rising flour, warm milk, melted butter, and sugar in a bowl and stir until combined. Use hands to gently knead the dough until all of the ingredients form a ball. If your dough is too dry, add a tiny bit of milk at a time. If your dough is too wet, add a tiny bit of self-rising flour at a time.
Remember going to the fair only for Elephant Ears or Churros? I could
Place the pot on your stove, and turn the heat to medium-low. Continue cooking for a few minutes until the butter melts, and remember to stir occasionally. Then, remove the pot from heat, and let.
How To Make Elephant Ears Recipes
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How to make elephant ears like you get at the fair Recipe Fair food
Get the recipe for Elephant Ears at http://allrecipes.com/Recipe/Elephant-Ears-2/Detail.aspxIn this video you'll learn how to make homemade elephant ears. Th.
How To Make Elephant Ears Recipes
2 tablespoon Sugar 2 ยผ teaspoon Active yeast (1 packet) 2 cups All purpose flour Oil for frying For coating
Elephant Ears Recipe Fair food recipes, Elephant ears recipe, Easy
Allrecipes Start with this top-rated recipe for ElephantEars, then scroll down for four fun topping ideas. Makes about 15 servings Ingredients 1 ยฝ cups milk 1 teaspoon salt 2 tablespoons white sugar โ cup shortening 2 tablespoons active dry yeast 4 cups all-purpose flour 1 quart oil for frying 3 tablespoons ground cinnamon 6 tablespoons white sugar
Make Elephant Ears Like You Get at the Fair Recipe in 2021 Elephant
How to make elephant ears: First, get out a medium size mixing bowl. Add the flour, salt and baking soda. Second, slowly stir in the milk until a dough forms.
How to Make Elephant Ears for a Costume (with Pictures) wikiHow
Directions ยญfor Elephant Ears: Dissolve the yeast in the 1 3โ4 cup of water + 1/8 cup of water for 5 minutes. After 5 minutes, stir in the sugar, 3 tablespoons of vegetable oil, 2 cups of flour, salt, and cinnamon.
Baked Elephant Ears Recipe How to Make It
Combine sugar and cinnamon; sprinkle 1 cup over dough. Beginning with a long side, roll up jelly-roll style pinch edges to seal. Cut into 1-in. slices. For each elephant ear, sprinkle a small amount of the remaining cinnamon-sugar on a piece of waxed paper. Place a slice of dough on cinnamon-sugar; roll into a 5-in. circle.